Red color with intense violet touches, this Carmenere is complex in the nose, where you can strongly find black ripped fruits such as blackberry, and cassis. Also, it contains aromas of graphite, licorice and black pepper. It has sweet touches of vanilla and chocolate. Big volume and structure in the mouth, soft tannins but very present, which gives a persistent and pleasant finish.
Great with half ripped cheeses such as Provolone or Emmental. Goes very well with stewed meats with vegetables, herbal sauces and mushrooms.
Tasting Notes :
This intense deep cherry red Cabernet has red fruit notes with touches of pepper, that adds to its complexity. In mouth it displays touches of chocolate as well as vanilla, making it fresh and elegant. Nice volume and mature tannins. Long and balanced finish.
FOOD PAIRING :
Stews, grilled and baked meats. Medium and high cured cheeses.
Total Acidity: Residual Sugar: 5.6 g/Lt
PH: 3-4 g/Lt , 3.655 pH
Oak Aging: 12 months -80% new French oak and 20% second use American
Vineyard Yield: 12 tons/hectare.
Age of vineyard trees: 20 years old.
Recommended Service Temperature: 160 -18°C