Nose: Smooth and oily with notes of cherry compote, buttered granary toast, malt, custard and peach.
Palate: Sherried and thick with notes of sultanas, sticky toffee pudding, raspberry jam, Victoria sponge, custard and crème caramel.
Finish: Medium, with notes of cocoa, oak and just a soupcon of smoke on the very tail.
Akashi blue is a blended whisky reserved in Japanese Shochu cask (American Oak) around 2 years, aged in bourbon cask before finishing in sherry casks for 1 years.
Nose: Fruity, slightly sweet, vanilla
Taste: Fresh, spice, oak, hints of peat
Finish: Medium, spicy, sweet
Colour: Deep Golden AmberNose : Elegant sweet pear and citrus fruit aromas are balanced with a sweet vanilla oakiness and enhanced notes of sherry
Taste: A rich depth of sumptuous fruits and spices develop into a warm nutty oakiness with hints of masculine smokiness.