Tim Gramp Shiraz Cabernet 2004
The fruit for this wine was sourced from the Bear Family Vineyard, located on the Southern Cusp of The Gilbert Valley. Nestled between the Barossa and Clare Valleys. A blend of 80% Shiraz and 20% Cabernet Sauvignon and matured in American Oak Hogsheads for 23 months. This is wine of immense proportion yet in a very balanced structure. Spiced and blackberry aromas integrate nicely with the complex vanillin oak. A sensual medley of full rich flavours and juicy round tannins, finishing with length and depth, cellaring potential of 7~10 years.