La Chamiza Polo Profesional Malbec
100% malbec. Dry and continental with high solar exposition which provides an excellent grape ripening. Grains de-stemmed and crushed. Maceration previous to fermentation. 15 day fermentation in stainless steel tanks at 25-29ºC. Natural malolactic fermentation. 6 months in French oak barrels, 6 months in stainless steel tanks and 6 months in bottle. Deep red with violet shades. Strong mixture of red fruits, such as plums and cherries, with vanilla touches coming from the oak. Structured with sweet tannins.