In the ancient time, when a baby daughter was born, the parents would carve or paint the jars of wine and bury them underground until the daughter got married. Then the wine would be taken out of feast the guests. So, it is called Nu Er Hong Rice Wine (Daughter Rice Wine)
Hana Kizakura is clean, light and semi sweet Junmai Ginjo sake with beautiful floral fragrance up front from Kizakura original Hana Kobo (flower yeast) and crisp finish at the end. Alcohol contents are only 12% so the attack on a front palate is soft and gentle. Best drink chilled
Alcohol Level: 14.0%
Spirits Type: Sake
Bottle Size: 300ml
Taru' Sake is a typical dry Japanese sake characterized by its refreshing taste and the wooden aroma of Yoshino cedar used for the ageing of the sake. Rich with mellow flavour, this is great for warm sake
Wine quality is easy to match a wide range of tastes and cooking everyone. But also enjoy a sense of cold, of course, fall and winter season it is recommended that you drink and tube.